CHICKEN SATAY:
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CHICKEN SKEWS: Chicken, Light Soya Sauce (Soybean, wheat flour, salt, water, sugar and preservatives), Red Onion, Turmeric, Curry Powder (Ground Coriander, Cumin, Fenugreek, Mustard Flour, Garlic Powder, Ginger, Salt, Turmeric, Bay Leaves, Cayenne Pepper, Black Pepper, Cinnamon, Nutmeg, Cloves), Sugar, Coconut Milk, Kafir Lime Leaf, Sunflower Oil.
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PEANUT SAUCE: Peanuts, Massaman Paste (Lemongrass, Garlic, Dry Red Chili, Shallot, Salt, Galangal, Shrimp Paste, Coriander Seed, Cumin, Kafir Lime Peel, Cardamom, Cinnamon, Nutmeg), Panang Paste (Red Dry Chili, Lemongrass, Shallot, Salt, Garlic, Galangal, Mung bean, Shrimp Paste, Kafir Lime Peel, Coriander Seed, Cumin, Pepper), Coconut Milk, Fish Sauce (Anchovy extract, Salt, Sugar), Sugar, Tamarind Juice, White Vinegar, Sunflower Oil.
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SALAD: White Vinegar, Salt, Sugar, Cucumber, Red Onion, Carrot.
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NOTE: Gluten Free option uses gluten free soy sauce.
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VEGETABLE SPRING ROLLS:
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ROLLS: Spring Roll Pastry (Wheat Flour, Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltrodextrin, Flour Treatment Agent: Asorbic Acid), Cabbage, Carrots, Sweetcorn, Glass Noodles (Mung bean flour), Beansprouts, Thai Mushroom Sauce (Water, Soy Bean, Wheat, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Disodium -5'-Inosinate (E631), Disodium -5'-Guanylate (E627), Mushroom Extract, Preservative (Sodium Benzoate (E211)), Colour (E150c), Soy Sauce Flavouring), Sugar, Ground White Pepper, Sunflower Oil.
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SWEET CHILI SAUCE: Sugar, Water, Pickled Garlic, Chilli, Vinegar, Modified Starch, Flavour Enhancer.
THAI FISH CAKES:
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FISH CAKE: Basa White Fish, Fish Paste (Grey Featherback (Fish), Wheat), Red Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp paste, Kaffir Lime Peel, Pepper), Fish Sauce (Anchovy extract, Salt, Sugar), Sugar, Green Beans, Egg, Tapioca Flour, Kafir Lime Leaf, Sunflower Oil.
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SAUCE: Sweet Chili Sauce (Sugar, Water, Pickled Garlic, Chilli, Vinegar, Modified Starch, Flavour Enhancer), Ground Peanuts, Cucumber
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CHICKEN PAD THAI:
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Chicken, Pad Thai Sauce (Garlic, Shallots, Red Dry Chili, Fish Sauce (Anchovy extract, Salt, Sugar), Sugar, Salt, Tamarind Juice), Rice Noodle (Rice, Tapioca Starch, Water), Egg, Bean Sprouts, Carrots, Spring Onion, Sunflower Oil.
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NOTE: Gluten Free option uses gluten free soy sauce.
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PAD SEE EW:
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Pork, Rice Flat Noodle (Rice, Tapioca Starch, Water), Black Soy Sauce (Molasses, Water, Salt, Soy Sauce (Salt, Water, Soybean, Wheat Flour)), Light Soy Sauce (Soybean, Wheat Flour, Salt, Water, Sugar, Preservatives), Oyster Sauce (Water, Sugar, Salt, Fructose Syrup, Thickener: Modified Starch, Acid (E330), Flavour Enhancer, Fish Extract, Oyster (Mollusc) Extract, Colour (E150c), Stabiliser (E415), Artificial Flavouring, Preservative: Sodium Benzoate (E211)), Egg, Kale, Bean Sprouts, Ground White Pepper, Sugar, Fish Sauce (Anchovy extract, Salt, Sugar), Sunflower Oil.
CHICKEN MASSAMAN CURRY:
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Chicken, Massaman Paste (Lemongrass, Garlic, Dry Red Chili, Shallot, Salt, Galangal, Shrimp Paste, Coriander Seed, Cumin, Kafir Lime Peel, Cardamom, Cinnamon, Nutmeg), Coconut Milk, Potato, White Onion, Tamarind Juice, White Vinegar, Sugar, Fish Sauce (Anchovy extract, Salt, Sugar), Light Soy Sauce (Soybean, Wheat Flour, Salt, Water, Sugar, Preservatives), Cashew Nuts, Ground Cinnamon, Ground Turmeric, Jasmine Rice, Sunflower Oil.
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NOTE: Gluten Free option uses gluten free soy sauce.
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BEEF PANANG CURRY:
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Beef, Panang Paste (Red Dry Chili, Lemongrass, Shallot, Salt, Garlic, Galangal, Mung bean, Shrimp Paste, Kafir Lime Peel, Coriander Seed, Cumin, Pepper), Coconut Milk, Fish Sauce (Anchovy extract, Salt, Sugar), Light Soy Sauce (Soybean, Wheat Flour, Salt, Water, Sugar, Preservatives), Sugar, Kafir Lime Leaf, Basil, Bell Peppers, Carrot, Jasmine Rice, Sunflower Oil.
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NOTE: Gluten Free option uses gluten free soy sauce.
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VEGETARIAN PANANG CURRY:
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Quorn Pieces (Mycoprotein (95%), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate), Panang Paste (Red Dry Chili, Lemongrass, Shallot, Salt, Garlic, Galangal, Mung bean, Kafir Lime Peel, Coriander Seed, Cumin, Pepper), Coconut Milk, Thai Mushroom Sauce (Water, Soy Bean, Wheat, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Disodium -5'-Inosinate (E631), Disodium -5'-Guanylate (E627), Mushroom Extract, Preservative (Sodium Benzoate (E211)), Colour (E150c), Soy Sauce Flavouring), Light Soy Sauce (Soybean, Wheat Flour, Salt, Water, Sugar, Preservatives), Sugar, Kafir Lime Leaf, Basil, Bell Peppers, Carrot, Jasmine Rice, Sunflower Oil.
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NOTE: Gluten Free option uses gluten free soy sauce.
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CHICKEN THAI BASIL:
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Chicken, Fresh Chili, Garlic, Oyster Sauce (Water, Sugar, Salt, Fructose Syrup, Thickener: Modified Starch, Acid (E330), Flavour Enhancer, Fish Extract, Oyster (Mollusc) Extract, Colour (E150c), Stabiliser (E415), Artificial Flavouring, Preservative: Sodium Benzoate (E211)), Black Soy Sauce (Molasses, Water, Salt, Soy Sauce (Salt Water, Soybean, Wheat Flour)), Light Soy Sauce (Soybean, Wheat Flour, Salt, Water, Sugar, Preservatives), Ground White Pepper, Basil, Jasmine Rice, Sunflower Oil.
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NOTE: Gluten Free option uses gluten free soy sauce.
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TOM YUM SOUP:
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King Prawns, Tom Yum Paste (Lemongrass, Sugar, Garlic, Salt, Soyabean Oil, Galangal, Chili, Shallots, Coriander, Water, Acidity Regulator (Citric Acid), Flavour Enhancer, Preservative), Fish Sauce (Anchovy extract, Salt, Sugar), Red Onion, Tomato, Mushroom, Kafir Lime Leaf, Lime Juice, Sugar, Spring Onion, Coriander, Sunflower Oil.
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